A selection from our current menu

Starters

Chefs Homemade soup with crusty bread

Grilled honey glazed goats cheese and toasted pine nut salad (v)

Sautéed Garlic Mushrooms in a creamy stilton sauce with garlic croutons (v)

Old Smokehouse Mussels with lemon and dill dressing

Crispy potato skins topped with bacon and Kintyre cheddar

Grilled fresh local langoustines with garlic and chive butter

Fresh scallops wrapped in smoked bacon with balsamic reduction

Main Courses

Chicken Stuffed with haggis topped with a Drambuie cream

Prime Scottish Sirloin or T- bone steak grilled and garnished

Sauces from the steak pan… Pepper and Congac, Mushroom and Stilton or Springbank Cream

Steamed Mussels in a spring onion, garlic, and white wine sauce with garlic bread

Grilled local lamb chops served with seasonal vegetables and buttered potatoes

Freshly prepared lobster thermidor (when available)

Beer battered haddock with chips and homemade tartare sauce

Chef’s homemade 8oz scottish beef burger topped with Kintyre cheddar

Butchers special cut gammon steak with caramelized pineapple

Crispy goujons of chicken served with salad and sweet chilli dip

Prime beef steak and real ale pie topped with puff pastry

Goats cheese and red onion tart (v)

Vegetarian carbonara with garlic Bread (v)

Chef roasted nut ice with cranberries sauce (v)

(v) - suitable for vegetarians.

Other dietary requirements can be catered for, please contact us to discuss.